You can’t use up creativity. The more you use, the more you have.
Coeliac disease and gluten-free diets: the need for the catering industry to get on board with gluten-free options for those who suffer from coeliac disease. Coeliac UK's training courses help educate the caterer on what's available and how to eat offer gluten-free food to customers with coeliac disease. Learn more in this video.
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