cooking

2 articles

Coeliac UK training for the catering industry

Coeliac disease and gluten-free diets: the need for the catering industry to get on board with gluten-free options for those who suffer from coeliac disease. Coeliac UK's training courses help educate the caterer on what's available and how to eat offer gluten-free food to customers with coeliac disease. Learn more in this video.